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Select topic:  Food
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Anne
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Must Try Tastes From Around the World
By : Anne Loh
Feature writer of The New Asia Cuisine & Wine Scene (A foremost
publication for chefs and F&B professionals) |
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located : at 29 Club Street
Tel : (65) 6227 7184
What would you expect when the world of fashion collides with
the world of food and beverage? A burst of red of course! This
is the first restaurant by Singapore designer Allan Chai and
Ross Chng. What better name to choose as red is the colour of
prosperity and luck for the Chinese. With such intense colours
in the restaurant (red and black), the food served is simply
presented and all about flavour. Try the sliced pork with
Sichuan garlic sauce, which is quite piquant. The Sichuan crispy
duck is served with a sweet sauce and salt, very crunchy (eat it
bones and all). For desserts, I would recommend the stewed
papaya with almonds nuts, a cold dessert. |
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located : at Cineleisure Orchard
Tel : (65) 6736 1533
Chef Georg Raudaschl has created a restaurant evocative of an
alpine log cabin. There is also an oven in the restaurant where
freshly baked bread is made. Chef Georg Believes in serving
good, home-cooked food but in a lighter style. For appetisers, I
would recommend the chicken liver parfait with cognac raisins
and Cumberland shallots (served in a jar). Believing that red
meat doesn't entirely consist of just sirloin and tenderloin,
Chef Georg offers an oven-roaster shoulder of lamb and a tender
roast veal shoulder. For desserts, go for the panna cotta with
wild berries or the oven baked crisp fig or apple tart with
cassis sauce and vanilla ice cream, or just order both! |
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located : at 25/27 Tanjong Pagar Road
Tel : (65) 6225 7555
This restaurant enjoys a loyal following and brisk trade most
nights. Boasting a baroque d้cor of burnt orange and peacock
blue, it has a mural on one side depicting Gaelic enjoyment of
food and wine. French Canadian Chef Stephan Dion changes his
menu according to the seasons in Europe. The signature dishes,
which are the pan-fried foie gras and the grilled baby octopus
salad, are highly recommended. From the menu that I tried, I
would recommend the marron salad, aglio olio, Catch of the Day
fricassee and the warm chocolate cake. |
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located : at 42 Waterloo Street and 49
Club Street
Tel : (65) 6323 0503
Ever despaired of finding authentic food from Indochina? Well,
your search ends here. Indochine Restaurant, with its two
outlets, aims to offer an all-round experience. The branch at
Waterloo Street is more casual, with alfresco dining and serves
light food. The famous Vietnamese beef noodles can be had here.
The sister branch at Club Street is more sophisticated in its
presentation and food offerings. Do try the Loatian sausage,
which by itself is already delicious, but eaten with the
condiments will transport your palate to another realm
altogether. I strongly recommend the spicy king prawn salad. For
dessert, do not miss out on the pumpkin custard with vanilla
custard, made to convert even pumpkin-haters. Relax after dinner
at Bar Sa Vanh downstairs. |
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**This article was published in the September
2000 issue of the Singapore Official Guide. |
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